Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a small bowl, toss together the cheddar and Parmesan.

Step 2

Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.

Step 3

Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.

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