Rating: 3 stars
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Jane Kirby

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Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, toss together the cheddar and Parmesan.

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  • Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.

  • Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.

Nutrition Facts

calcium 259mg; 135 calories; carbohydrates 1g; cholesterol 34mg; fat 11g; protein 9mg; saturated fat 7g; sodium 252mg.
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