Rating: 3 stars
78 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 23
  • 1 star values: 13

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Credit: Maura McEvoy

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 60 crisps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.

  • Break each slice into large pieces. Serve warm or at room temperature.

Nutrition Facts

calcium 43.9mg; 47 calories; calories from fat 50%; carbohydrates 3.9g; cholesterol 4.2mg; fat 2.6g; fiber 0.2g; iron 0.2mg; protein 1.8mg; saturated fat 0.9g; sodium 58.8mg.
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