- 1 serving quick-cooking or old-fashioned rolled oats
- 1/4 cup grated extra-sharp Cheddar
- 1/4 teaspoon paprika
- kosher salt and black pepper
- 1 scallion, chopped
- Prepare the oats according to the package directions. Stir in the Cheddar and paprika; season with ⅛ teaspoon each salt and pepper. Top with the scallions.