Rating: 4 stars
64 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 0
  • 64 Ratings

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Credit: Danny Kim

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the oats according to the package directions. Stir in the Cheddar and paprika; season with ⅛ teaspoon each salt and pepper. Top with the scallions.

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Nutrition Facts

391 calories; fat 15g; saturated fat 8g; cholesterol 43mg; sodium 532mg; protein 22g; carbohydrates 41g; sugars 14g; fiber 5g; iron 2mg; calcium 526mg.
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