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Credit: Tom Schierlitz

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.

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  • Add the Cheddar, milk, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the chipotles just before serving.

Nutrition Facts

270 calories; fat 10g; saturated fat 6g; cholesterol 32mg; sodium 591mg; protein 12g; carbohydrates 32g; sugars 1g; fiber 2g; iron 2mg; calcium 230mg.
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