Cheddar and Dill Irish Soda Bread
Switch up your Irish soda bread offering this year with a cheesy, herb-packed soda bread reminiscent of Red Lobster cheddar biscuits (without the buttery top). This flavorful loaf has a golden, crunchy exterior and a soft, biscuit-like center that will have you wondering why you don’t make Irish soda bread all year round. The cheese and herbs brighten the easy stir-together loaf, and though it’s a savory bread, a pinch of sugar deepens the flavor for a rich result. Serve toasted with butter and topped with an over-easy egg for breakfast, or warm from the oven with applesauce on the side.