Rating: 3 stars
30 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2
Charlyne Mattox

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
3 hrs 15 mins
Yield:
Makes 6 10-cracker gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. With a mixer, beat the butter, Cheddar, and 4 teaspoons each salt and pepper until creamy (there will be visible bits of cheese), 2 to 3 minutes. Mix in the flour a little at a time, 1 minute.  Stir in the rice cereal.

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  • Using parchment, roll into 4 1½-inch-diameter logs; freeze until firm, 30 to 40 minutes. Using a serrated knife, slice ¼ inch thick.

  • Bake on two parchment-lined baking sheets until lightly golden, 16 to 20 minutes. Store at room temperature for up to 1 week.

Nutrition Facts

116 calories; fat 9g; saturated fat 5g; cholesterol 24mg; sodium 180mg; protein 3g; carbohydrates 7g; calcium 58mg.
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