Hands-On Time
15 Mins
Total Time
3 Hours 15 Mins
Yield
Makes 6 10-cracker gifts
Paul Sirisalee

How to Make It

Step 1

Preheat oven to 350° F. With a mixer, beat the butter, Cheddar, and 4 teaspoons each salt and pepper until creamy (there will be visible bits of cheese), 2 to 3 minutes. Mix in the flour a little at a time, 1 minute.  Stir in the rice cereal.

Step 2

Using parchment, roll into 4 1½-inch-diameter logs; freeze until firm, 30 to 40 minutes. Using a serrated knife, slice ¼ inch thick.

Step 3

Bake on two parchment-lined baking sheets until lightly golden, 16 to 20 minutes. Store at room temperature for up to 1 week.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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