Frances Janisch
Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Serves 8

How to Make It

Step 1

Heat oven to 425° F.

Step 2

In a large bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives held crisscross fashion, cut in the butter until the mixture resembles coarse crumbs. Stir in 2/3 cup of the cream. Add the Cheddar and chives and use your hands to combine; the dough should be crumbly. Knead the dough a couple of times until it comes together.

Step 3

Gently pat it into a ball, then flatten slightly into a 1-inch-thick disk. Transfer to a baking sheet. Slice into quarters, then cut each quarter in half. Brush the top with the remaining cream. Bake for about 30 minutes or until golden.

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Ratings & Reviews

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Reviews
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