Rating: 4 stars
586 Ratings
  • 1 star values: 17
  • 2 star values: 35
  • 3 star values: 95
  • 4 star values: 85
  • 5 star values: 354

Gallery

Ditte Isager

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.

    Advertisement
  • Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.

  • Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.

  • Serve with the pilaf and green beans, if desired.

Nutrition Facts

514 calories; fat 32g; saturated fat 16g; cholesterol 170mg; sodium 591mg; protein 46g; carbohydrates 10g; sugars 1g; fiber 0g; iron 2mg; calcium 344mg.
Advertisement
Advertisement