Ditte Isager
Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.

Step 2

Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.

Step 3

Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.

Step 4

Serve with the pilaf and green beans, if desired.

Ratings & Reviews

/5
Reviews
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