- Calories 631
- Calories from fat 345
- Fat 39g
- Sat fat 21g
- Cholesterol 104mg
- Sodium 1,030mg
- Protein 28g
- Carbohydrate 44g
- Sugar 8g
- Fiber 5g
- Iron 4mg
- Calcium 501mg
How to Make It
Step 1
Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
Step 2
Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.
Step 3
Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.
