Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

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Credit: Alexandra Rowley

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.

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  • Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.

  • Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.

Nutrition Facts

631 calories; fat 39g; saturated fat 21g; cholesterol 104mg; sodium 1030mg; protein 28g; carbohydrates 44g; sugars 8g; fiber 5g; iron 4mg; calcium 501mg.
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