Cheddar, Bacon, and Tomato on Seven-Grain Bread

cheddar-bacon-tomato-seven-grain
Photo by Alexandra Rowley
Cheddar, Bacon, and Tomato on Seven-Grain Bread 4.1 14 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 631 calories
    • Calories 345 calories from fat
    • Fat 39 g
    • Sat Fat 21 g
    • Cholesterol 104 mg
    • Sodium 1,030 mg
    • Protein 28 g
    • Carbohydrate 44 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 501 mg

Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.

Ingredients

  1. Check 8 slices bacon
  2. Check 8 ounces Cheddar, sliced
  3. Check 2 medium tomatoes, sliced
  4. Check 8 slices seven-grain bread
  5. Check 4 tablespoons unsalted butter, at room temperature

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.
  3. Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.

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