Hands-On Time
20 Mins
Total Time
20 Mins
Yield
4 (serving size: about ¾ cup)
Greg DuPree

How to Make It

Step 1

Heat a 12-inch cast-iron skillet over high until hot; add oil. Add peppers, and cook, stirring occasionally, 5 minutes. Add tomatoes, pine nuts, and salt, and cook, stirring occasionally, until tomatoes and peppers are charred, about 5 minutes. Transfer mixture to a serving platter; top with cheese.

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Ratings & Reviews

/5
Reviews
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