Hands-On Time
10 Mins
Total Time
10 Mins
Yield
4
Levi Brown

How to Make It

Step 1

Toss mustard greens with canola oil, kosher salt, and black pepper.

Step 2

Heat a large cast-iron skillet over high. Add the greens in batches, stirring frequently, until lightly charred and wilted, about 2 min.

Step 3

Whisk together olive oil, lemon juice, and cayenne; season with salt to taste. Toss greens with dressing.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars