Rating: 3 stars
29 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 10
  • 1 star values: 3
Dawn Perry

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8 (makes 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler to high. Place the tomatoes, corn, onion, and jalapeño on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 10 minutes; let cool.

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  • Cut the corn kernels off the cob and transfer to a medium bowl. Roughly chop the tomatoes, jalapeño, and onion and add to the bowl along with the cilantro, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix to combine and serve with the tortilla chips.

Nutrition Facts

7 calories; sodium 31mg; carbohydrates 2g; sugars 1g; calcium 2mg.
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