Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat broiler to high with the rack 6 inches from the flame.

Step 2

Toss the Brussels sprouts, radishes, and apples in the oil on a rimmed baking sheet. Season with ½ teaspoon each salt and pepper.

Step 3

Broil, stirring with a wooden spoon every 2 minutes, until the Brussels sprouts are charred and the radishes and apples are crisp-tender, 6 to 8 minutes. Sprinkle with the lemon juice and toss. Serve warm with the Parmesan.

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