Roland Bello
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 10

How to Make It

Step 1

Heat grill to medium. Once it's hot, clean the grill grate with a wire brush.

Step 2

Toss the broccoli and jalapeños with the oil in a large bowl. Grill, turning occasionally, until tender and lightly charred, about 20 minutes. Cool, then finely chop.

Step 3

Mash the avocados with the onion, cilantro, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Fold in the chopped broccoli and jalapeños. Serve with the tortilla chips.

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