Ingredient Checklist


Instructions Checklist
  • Heat grill to medium. Once it's hot, clean the grill grate with a wire brush.

  • Toss the broccoli and jalapeños with the oil in a large bowl. Grill, turning occasionally, until tender and lightly charred, about 20 minutes. Cool, then finely chop.

  • Mash the avocados with the onion, cilantro, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Fold in the chopped broccoli and jalapeños. Serve with the tortilla chips.

Nutrition Facts

160 calories; fat 14g; cholesterolmg; sodium 260mg; protein 3g; carbohydrates 9g; sugars 1g; fiber 5g; iron 1mg; calcium 38mg.