Rating: 1.5 stars
12 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 9
  • 12 Ratings
Justin Chapple

Gallery

Credit: Roland Bello

Recipe Summary test

hands-on:
20 mins
total:
40 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Once it's hot, clean the grill grate with a wire brush.

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  • Toss the broccoli and jalapeños with the oil in a large bowl. Grill, turning occasionally, until tender and lightly charred, about 20 minutes. Cool, then finely chop.

  • Mash the avocados with the onion, cilantro, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Fold in the chopped broccoli and jalapeños. Serve with the tortilla chips.

Nutrition Facts

160 calories; fat 14g; sodium 260mg; protein 3g; carbohydrates 9g; sugars 1g; fiber 5g; iron 1mg; calcium 38mg.
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