John David Becker
Hands-On Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
Serves 8 (makes 4 cups)

How to Make It

Step 1

Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop.

Step 2

Meanwhile, combine the raisins and orange juice in a small saucepan; simmer over medium-low heat until most of the liquid is absorbed, 5 to 7 minutes. Let cool, then stir in the wine, honey, lemon zest, cinnamon, and ¼ teaspoon salt.

Step 3

In a large bowl, combine the apples and walnuts with the raisin mixture and toss to combine. Cover and let sit for at least 4 hours.

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Ratings & Reviews

/5
Reviews
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