Rating: 3.5 stars
101 Ratings
  • 5 star values: 21
  • 4 star values: 25
  • 3 star values: 27
  • 2 star values: 22
  • 1 star values: 6
  • 101 Ratings
Emily McKenna

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Credit: John David Becker

Recipe Summary test

hands-on:
15 mins
total:
4 hrs 15 mins
Yield:
Serves 8 (makes 4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop.

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  • Meanwhile, combine the raisins and orange juice in a small saucepan; simmer over medium-low heat until most of the liquid is absorbed, 5 to 7 minutes. Let cool, then stir in the wine, honey, lemon zest, cinnamon, and ¼ teaspoon salt.

  • In a large bowl, combine the apples and walnuts with the raisin mixture and toss to combine. Cover and let sit for at least 4 hours.

Nutrition Facts

197 calories; fat 8g; saturated fat 1g; sodium 63mg; protein 3g; carbohydrates 31g; sugars 24g; fiber 2g; iron 1mg; calcium 28mg.
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