Food Recipes Celery, Cucumber, and Pineapple Smoothie 3.3 (186) By Anna Painter Anna Painter Anna is a former food editor and writer with more than two decades of experience as a recipe developer and tester in the culinary world. Today, she is the culinary manager at Marley Spoon. where she develops recipes, menus, and budgets for Marley Spoon, Dinnerly, and Martha Stewart. Highlights: * Trained chef and baker with restaurant experience * Worked at Saveur Magazine, Copernicus Books, and Food & Wine Magazine * Tested recipes for cookbooks, including Smitten Kitchen Cookbook and Gluten-Free Girl Everyday Real Simple's Editorial Guidelines Updated on February 2, 2016 Print Share Share Tweet Pin Email Photo: Levi Brown Hands On Time: 5 mins Total Time: 5 mins Yield: 2 serves Jump to Nutrition Facts Ingredients 2 cups frozen pineapple chunks 2 cups peeled cucumber chunks 1 cup celery chunks 2 tablespoons fresh basil 2 teaspoons lime juice 1 cup water pinch salt ½ cup ice celery stalk or basil sprig, for serving Directions Puree the pineapple chunks, cucumber chunks, and celery chunks with fresh basil, lime juice, water, salt, and ice until smooth. Garnish with a celery stalk or a basil sprig. Print Nutrition Facts (per serving) 120 Calories 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 120 % Daily Value * Sodium 170mg 7% Total Carbohydrate 29g 11% Total Sugars 6g Protein 3g Calcium 31mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.