Rating: 3 stars
185 Ratings
  • 5 star values: 38
  • 4 star values: 44
  • 3 star values: 49
  • 2 star values: 33
  • 1 star values: 21
  • 185 Ratings
Anna Painter

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the pineapple chunks, cucumber chunks, and celery chunks with fresh basil, lime juice, water, salt, and ice until smooth.

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  • Garnish with a celery stalk or a basil sprig.

Nutrition Facts

120 calories; sodium 170mg; protein 3g; carbohydrates 29g; sugars 6g; fiber 5g; iron 1mg; calcium 31mg.
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