Rating: 4 stars
740 Ratings
  • 1 star values: 37
  • 2 star values: 58
  • 3 star values: 109
  • 4 star values: 106
  • 5 star values: 430
Jane Kirby

Gallery

Credit: Roland Bello

Recipe Summary

hands-on:
15 mins
total:
1 hr 30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)

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  • Place the salmon skin-side down on the cedar plank.

  • Combine the brown sugar, oil, thyme, and cayenne in a bowl. Brush over the salmon.

  • Place the planked salmon on the grilling grate and cook, with the grill covered, until mostly cooked through but still slightly pink in the middle, about 40 minutes.

Nutrition Facts

calcium 63mg; 550 calories; carbohydrates 19g; cholesterol 134mg; fat 32g; fiber 1g; iron 3mg; protein 45mg; saturated fat 5g; sodium 142mg.
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