Roland Bello
Hands-On Time
15 Mins minutes
Total Time
1 Hour 30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)

Step 2

Place the salmon skin-side down on the cedar plank.

Step 3

Combine the brown sugar, oil, thyme, and cayenne in a bowl. Brush over the salmon.

Step 4

Place the planked salmon on the grilling grate and cook, with the grill covered, until mostly cooked through but still slightly pink in the middle, about 40 minutes.

Ratings & Reviews

/5
Reviews
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