Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Cook the pasta according to the package instructions; drain and return it to the pot.

Step 2

Meanwhile, pulse together the sun-dried tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped. With the machine running, add the oil and process until smooth.

Step 3

Add the sun-dried tomato mixture, almonds, and capers to the pasta and toss to combine.

Chef's Notes

 

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Ratings & Reviews

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