Cauliflower Soup With Prosciutto Sandwiches
Ngoc Minh Ngo
How to Make It
Step 1
Heat 1 tablespoon of the oil in a saucepan over medium-high heat. Add the onion and cook, stirring, until soft, about 5 minutes.
Step 2
Add the cauliflower, broth, and milk and simmer until tender, about 15 minutes.
Step 3
Cut the rolls in half. Layer the bottoms with the prosciutto and watercress. Drizzle with 1 tablespoon of the oil. Top with the roll halves.
Step 4
Puree the soup in the pan using a handheld immersion blender or, working in batches, a standard blender.
Step 5
Stir in 1 ⅔ cups of the Cheddar, 1 teaspoon salt, and ¼ teaspoon pepper.
Step 6
Divide the soup into bowls. Add the remaining oil and Cheddar and ¼ teaspoon pepper. Serve with the sandwiches.
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seabelis
2016-10-23T15:46:22-04:00
The soup is excellent!
manuel94
2011-09-18T16:12:16-04:00
I made the soup for dinner this evening. I made some slight modifications. I added a dash of Old Bay Seasoning and added only 1/2 tsp of salt. The soup was good and hearty.
mcchampe
2010-01-15T10:26:47-05:00
mcchampe: This soup was delicious! I did a few things different. Let me share that with you:
To cut back on the calories, I used 2 cups of skim milk instead of 2 cups of whole milk.
Due to an empty pantry, I used 2 bouillon cubes to make my own broth. Since the cubes were not "low-sodium" I omitted the 1 teaspoon of salt at the end.
I also added a teaspoon of basil (I LOVE basil) to replace the garnishing of olive oil and the extra cheese on top of the soup. So, I used 1 2/3 cup of Cheddar Cheese and 1 tablespoon of Olive Oil total.
To Jenniferanna: have you considered using soy milk in the soup? If there are any cheese alternative, I'm sure the soup would work great. Have a thickening agent on hand, just in case if it's too soupy (flour + water; extra cauliflower, etc). Good luck!
jenniferanna
2009-11-15T17:09:26-05:00
I'm allergic to dairy. Do you have a recommendation for a milk substitute, for the soup?
