Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic.

Step 2

To the pot, add the cauliflower, chicken broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes.

Step 3

Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.

Chef's Notes

 

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