Rating: 3 stars
194 Ratings
  • 5 star values: 30
  • 4 star values: 28
  • 3 star values: 62
  • 2 star values: 48
  • 1 star values: 26

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic.

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  • To the pot, add the cauliflower, chicken broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes.

  • Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.

Nutrition Facts

111 calories; fat 7g; saturated fat 2g; cholesterol 6mg; sodium 675mg; protein 6g; carbohydrates 5g; sugars 3g; fiber 2g; calcium 20mg.
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