Rating: 3 stars
23 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 0
  • 23 Ratings

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Credit: Kana Okada

Recipe Summary

total:
40 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Shape the dough into a large oval and place on an oiled baking sheet.

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  • In a bowl, toss the cauliflower, chili pepper, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter over the dough and sprinkle with the cheese and sausage.

  • Bake until golden brown and crisp, 25 to 30 minutes.

Nutrition Facts

639 calories; fat 31g; saturated fat 13g; cholesterol 76mg; sodium 1312mg; protein 34g; carbohydrates 57g; sugars 5g; fiber 4g; iron 5mg; calcium 593mg.
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