Cauliflower Rice “Risotto” With Beets
Risotto is a fairly laborious dish—it takes a long time to cook, and it can be difficult to achieve the perfect texture. This speedy version is ready in just 15 minutes, and there’s no need to hover over the stove. The addition of vegetable broth gives the cauliflower rice a creamy, risotto-like texture, and golden beets lend a silkiness and natural sweetness. Because cauliflower doesn’t have a strong flavor on its own, chives, walnuts, and Parmesan are added for nuttiness and saltiness. Red beets are fine to use here as well, but be warned—they will turn the entire dish pink.