- 1 head cauliflower, cut into small florets
- 3 tablespoons olive oil
- kosher salt
- Heat oven to 400° F.
- In a large bowl, combine the cauliflower, oil, and 1/2 teaspoon salt. Transfer to a baking sheet and spread in a single layer.
- Roast, stirring once, until golden brown and tender, about 30 minutes.