Rating: 3 stars
82 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 20
  • 2 star values: 27
  • 1 star values: 5
Sara Quessenberry

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Credit: Hector Manuel Sanchez

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, ¼ teaspoon salt, and ¼ teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.

  • Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.

Nutrition Facts

593 calories; calories from fat 74%; fat 49g; saturated fat 29g; cholesterol 182mg; sodium 1064mg; carbohydrates 17g; fiber 49g; sugars 6g; protein 23g.
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