Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Melt the butter in a medium pot over medium heat Add the flour and cook, whisking, until foamy, about 30 seconds. Whisk in the milk and bring to a boil. Reduce heat and simmer, stirring often, until thickened, 8 to 10 minutes.

Step 2

Add the cauliflower. Cook, stirring occasionally, until tender, 8 to 12 minutes. Remove from heat and stir in the Gruyère, 1 teaspoon salt, and ¾ teaspoon pepper.

Step 3

Top with the bread crumbs. Let rest for 10 minutes before serving. Serve warm.

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Ratings & Reviews

/5
Reviews
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