You’ll be surprised how seamlessly cauliflower rice transforms into a warm, cheesy flatbread. We like ours spread with hummus and topped with artichoke hearts, crunchy radishes, and salty feta cheese. But whether you’re in need of a gluten-free crust or simply want to cut down on carbs, this veggie-centric meal will soon be part of your weeknight rotation. Feel free to experiment with any type of toppings—the crust would also be delicious topped with marinara and mozzarella for a healthier take on homemade pizza. If you’re making hummus from scratch, remember to remove the chickpea skins, which will result in the creamiest hummus you’ve ever tasted.