Cauliflower en Croute
Your guests will be wondering what’s underneath this glistening golden crust right up until the second you cut into it. Veggie lovers around the table will be thrilled to see that a whole head of cauliflower is hiding underneath the crispy and buttery puff pastry. That's right—we rubbed cauliflower with a garlicky-Dijon paste, roasted it in a hot oven, then draped it with parsley-encrusted dough. It’s a fun and unique dish to have on the table, and super easy to make. Don’t skimp on the vegetarian-friendly gravy—you’ll want to use it to smother each and every bite.