Hands-On Time
25 Mins
Total Time
40 Mins
Yield
Serves 4
Aya Brackett

How to Make It

Step 1

Cook the farro according to the package directions. Combine the farro, cabbage, apple, cilantro, vinegar, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.

Step 2

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Season the fish with the cayenne and ½ teaspoon salt. Cook, in 2 batches, until opaque throughout, 3 to 4 minutes per side.

Step 3

Serve the fish warm alongside the slaw.

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