There’s nothing better than a classic s’mores, but we love coming up with ways you can enjoy the tasty treat sans firepit. To mimic the graham cracker part of the summer staple, we combined graham cracker crumbs with melted butter and salt and brushed it all over a chocolate and marshmallow-filled calzone. As it bakes, the mixture creates a salty graham cracker crust for the calzone, adding delicious crunch. Piling the fillings up high ensures that every bite oozes with melted milk chocolate and marshmallow. Be sure to let the pizza dough come to room temperature before stretching it into the skillet, which will make it easier to work with.