- Calories 123
- Fat 9g
- Sat fat 4g
- Cholesterol 13mg
- Sodium 103mg
- Protein 2g
- Carbohydrate 10g
- Sugar 3g
- Fiber 0g
- Iron 1mg
- Calcium 6mg
How to Make It
Step 1
Heat oven to 350° F. In a food processor, process the cashews until finely ground.
Step 2
In a large bowl, whisk together the ground cashews, flour, cardamom, and salt; set aside.
Step 3
Using an electric mixer, beat the butter and ⅓ cup of the sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the vanilla.
Step 4
Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix).
Step 5
Shape the dough into balls (about 1 tablespoon each) and place 2 inches apart on baking sheets.
Step 6
Bake, rotating the baking sheets halfway through, until just beginning to brown, 12 to 14 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
Step 7
Place the remaining ⅓ cup of sugar on a plate. A few at a time, roll the cookies in the sugar to coat.
