David Meredith
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Steam the carrots in a steamer basket in a large saucepan until tender, 6 to 8 minutes.

Step 2

Meanwhile, in a large skillet, warm the oil, lemon, olives, and crushed red pepper over medium-high heat until the lemon is softened, 3 to 4 minutes. Add the carrots, lemon juice, parsley, 1 teaspoon salt, and ¼ teaspoon black pepper and toss gently to combine.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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