Rating: 3 stars
93 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 28
  • 2 star values: 18
  • 1 star values: 10
  • 93 Ratings
Sara Quessenberry

Gallery

Credit: Maura McEvoy

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-low heat. Add the onions and cook, stirring occasionally, until soft, 10 to 12 minutes.

    Advertisement
  • Add the carrots, broth, 1 teaspoon salt, and 1/3 teaspoon pepper and bring to a boil. Reduce heat and simmer until the carrots are tender, about 10 minutes.

  • Divide the soup among individual bowls and serve with the crackers, if using.

Nutrition Facts

112 calories; calories from fat 44%; fat 6g; saturated fat 1g; sodium 650mg; carbohydrates 13g; fiber 4g; protein 3g.
Advertisement