I made this wonderful Carrot Cake for my son-in-law's birthday. It was a hit. Moist and beautiful to the last tiny piece. I wish I had taken a picture. The cream cheese icing was the perfect addition. I made about a 1-inch ring around the outer edge of the top with chopped pecans. It looked like it came from a professional baker and tasted like it, too! I would definitely recommend this recipe to anyone...It's a keeper!
Hey, review the recipe if you TRIED it, not if you choose not to. We want to know the results of the cake, not whether we can read or not!
If you're interested in healthier carrot cake recipes, check out Cooking Light. Most of their recipes for carrot cake are around 300 calories and 4-5 g saturated fat/serving (including cream cheese frosting!) and I've rarely been disappointed in any of their recipes!
Um, it's a CAKE. Cake isn't known for its nutritional virtues. Make it on a special occasion, or make it for a group, and have a sliver. Eat healthy the rest of that day...geez. This is one of my sister-in-law's favorites for her birthday. We love it!
Why would we be interested in whether or not you try this beautiful carrot cake?
...its a carrot CAKE.
Looks delicious but clicking on the nutritional information is is 80 grams of sugar for one serving and 30 grams saturated fat. Will not try this recipe.