Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 6-8
Susie Cushner

How to Make It

Step 1

Core and slice the apple; toss in 1 tablespoon of the lime juice. Place carrots and cabbage in a large bowl and cover with boiling water. Let sit 5 minutes; drain and cool slightly.

Step 2

Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste.

Step 3

Toss carrots, cabbage, and apple in a large bowl with dressing, mint, and sunflower seeds. Serve at room temperature or chilled.

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Ratings & Reviews

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Reviews
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