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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the onion, oil, vinegar, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.

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  • Steam the carrots in ½ inch of water until tender, 10 to 12 minutes. Drain and let cool.

  • Add the carrots, beans, radicchio, and parsley to the onion and toss to combine. Fold in the cheese.

Nutrition Facts

272 calories; fat 17g; saturated fat 5g; cholesterol 16mg; sodium 945mg; protein 9g; carbohydrates 22g; sugars 6g; fiber 6g; iron 2mg; calcium 185mg.
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