Paul Sirisalee
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Combine the onion, oil, vinegar, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.

Step 2

Steam the carrots in ½ inch of water until tender, 10 to 12 minutes. Drain and let cool.

Step 3

Add the carrots, beans, radicchio, and parsley to the onion and toss to combine. Fold in the cheese.

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Ratings & Reviews

/5
Reviews
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