Rating: 3 stars
242 Ratings
  • 5 star values: 34
  • 4 star values: 30
  • 3 star values: 63
  • 2 star values: 89
  • 1 star values: 26
Kate Merker

Gallery

Credit: Jose Picayo

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

    Advertisement
  • Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.

  • Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.

Nutrition Facts

161 calories; fat 1g; saturated fat 0.5g; cholesterol 2mg; sodium 305mg; protein 4g; carbohydrates 38g; sugars 26g; fiber 6g; fiber 1mg; calcium 75mg.
Advertisement