I'm allergic to cilantro but I'd love to try this recipe. Any suggestions for a substitute? Thanks much!
I totally agree with DianePrewitt1 . I made this to bring to a barbecue because it sounded cool, crisp and nutritious. The apples, vinegar and cilantro were beyond overpowering. I would not make this again because there are too many ingredients I'd have to change.
Also - I didn't have granny smiths so I used Red delicious apples instead - and the directions did not say to peal them first but I did - Yummy!
We loved this in my family! I was pleasantly surprised at how perfect this was as a side dish to burgers. (we did a variety of gourmet topping burgers.) Made this on memorial day, and everyone loved it- party of 10. Recipe was requested. I will make again. Only change I made was instead of grated carrots, I used 10oz. Bag of matchstick carrots and 1/4 cup of raisins. Not sure what happened to Diane review, I used 2 smallish apples, grated them; no overpowering flavor. Cumin and cilantro adds a surprising great taste. Nice crunch, light.
Yuck. I made this for July 4 gathering. I thought after it chilled the flavor would improve. Did not happen. The Granny Smith apples were overpowering.