Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Dawn Perry

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Credit: José Picayo

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes enough for 1 1/2 to 2 pounds protein
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the scallions, peppers, thyme, lime juice and zest, oil, honey, ginger, 2 teaspoons salt, and ½ teaspoon pepper in a large resealable plastic bag, shallow bowl, or baking dish. Marinate 1½ to 2 pounds of meat or poultry and refrigerate, covered, for at least 30 minutes and up to overnight or 1½ to 2 pounds of seafood or tofu for 15 minutes maximum.

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Nutrition Facts

173 calories; fat 14g; saturated fat 2g; sodium 966mg; protein 1g; carbohydrates 15g; sugars 10g; fiber 1g; iron 1mg; calcium 29mg.
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