Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes enough for 1 1/2 to 2 pounds protein
José Picayo

How to Make It

Step 1

Combine the scallions, peppers, thyme, lime juice and zest, oil, honey, ginger, 2 teaspoons salt, and ½ teaspoon pepper in a large resealable plastic bag, shallow bowl, or baking dish. Marinate 1½ to 2 pounds of meat or poultry and refrigerate, covered, for at least 30 minutes and up to overnight or 1½ to 2 pounds of seafood or tofu for 15 minutes maximum.

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