Marcus Nilsson
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Heat the oil in a large pot over medium-high heat. Add the cabbage, caraway, ⅓ cup water, 2 teaspoons salt, and ½ teaspoon pepper. Cook, stirring occasionally, until the cabbage is very tender, 7 to 9 minutes. Stir in the vinegar.

Step 2

Serve warm or at room temperature.

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Ratings & Reviews

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Reviews
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