Press 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into an 8-inch square and cut into 16 strips. Pull and twist the strips into 12-inch sticks and place on oiled baking sheets.
Brush with a beaten egg and sprinkle with caraway seeds and coarse salt.
Bake at 425° F until golden brown, 15 to 18 minutes.
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