Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 8
Susie Cusher

How to Make It

Step 1

In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2 minutes. Remove from the heat.

Step 2

Place the flour, brown sugar, and remaining butter in a bowl. With your fingers, work the butter into the dry ingredients until large crumbs form. Add the walnuts and combine well.

Step 3

Heat oven to 375° F.

Step 4

In a 9-by-13-inch baking dish, spread the pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it and bake until golden brown and bubbling, about 40 to 50 minutes. Serve warm.

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Ratings & Reviews

/5
Reviews
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