Rating: 3.5 stars
125 Ratings
  • 5 star values: 54
  • 4 star values: 11
  • 3 star values: 23
  • 2 star values: 19
  • 1 star values: 18
Rori Spinelli-Trovato


Credit: Susie Cusher

Recipe Summary

20 mins
40 mins
Serves 8


Ingredient Checklist


Instructions Checklist
  • In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2 minutes. Remove from the heat.

  • Place the flour, brown sugar, and remaining butter in a bowl. With your fingers, work the butter into the dry ingredients until large crumbs form. Add the walnuts and combine well.

  • Heat oven to 375° F.

  • In a 9-by-13-inch baking dish, spread the pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it and bake until golden brown and bubbling, about 40 to 50 minutes. Serve warm.

Nutrition Facts

calcium 76mg; 470 calories; carbohydrates 60g; cholesterol 53mg; fat 25g; fiber 6g; iron 3mg; protein 5mg; saturated fat 13g; sodium 16mg.