Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4
Jonny Valiant

How to Make It

Step 1

Melt the butter in a large skillet over medium heat. Add the sugar and cook, stirring, for 1 minute (the butter and sugar will remain separated).

Step 2

Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.

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Ratings & Reviews

/5
Reviews
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