Rating: 3 stars
87 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 21
  • 2 star values: 23
  • 1 star values: 10
  • 87 Ratings

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Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine.

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  • Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.

  • Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.

Nutrition Facts

258 calories; calories from fat 38%; fat 11g; saturated fat 7g; cholesterol 37mg; sodium 34mg; carbohydrates 41g; fiber 2g; sugars 36g; protein 2g.
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