Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 6

How to Make It

Step 1

Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine.

Step 2

Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.

Step 3

Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.

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Ratings & Reviews

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