Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Kate Merker

Gallery

Credit: Jose Picayo

Recipe Summary

hands-on:
40 mins
total:
40 mins
Yield:
Makes 2 cups (serves 8)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the onions, 1 teaspoon salt, and ½ teaspoon pepper. Cook, covered, stirring often, until soft, about 15 minutes. Uncover, reduce heat to medium, and cook, stirring occasionally, until the onions are a rich golden brown, 12 to 15 minutes.

    Advertisement
  • Add the wine and cook, stirring occasionally, until it evaporates, 4 to 5 minutes. Stir in the vinegar and thyme. Serve warm or at room temperature.

Nutrition Facts

40 calories; fat 3g; saturated fat 0.5g; sodium 242mg; carbohydrates 1g.
Advertisement