Food Recipes Caramelized Onion Tarts With Apples 3.7 (710) 16 Reviews These puff pastry bites combine tart apples with caramelized onions for a unique fall flavor that’s sure to please. Bake a few tarts for a dinner-party appetizer or a book club snack—or make one for a light meal served alongside a kale or perfectly fall mixed green salad. You’ll start by cooking sliced onions over the stovetop, then stirring in chopped-up apples and a bit of salt and pepper. That mixture then gets spread over puff pastry and crème fraiche, which all goes in the oven for roughly half an hour. Use a pizza cutter to cut the tart into small pieces and serve. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines and Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on November 2, 2016 Print Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 20 mins Total Time: 55 mins Yield: 2 tarts Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 medium onions, sliced 2 red apples (such as Braeburn or Gala), cut into small pieces kosher salt and black pepper 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed ½ cup creme fraiche or sour cream Directions Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving. Print Nutrition Facts (per serving) 320 Calories 21g Fat 26g Carbs 5mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 320 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 10mg 3% Sodium 403mg 18% Total Carbohydrate 26g 9% Protein 5g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.