Caramelized Onion Chutney


This Indian-inspired relish takes caramelized onions to the next level.

Hands On Time:
5 mins
Total Time:
20 mins
Serves 4 (makes 1 cup)
Caramelized Onion Relish
Marcus Nilsson


  • 2 tablespoons olive oil

  • 2 large red onions, thinly sliced

  • 2 sprigs fresh thyme

  • kosher salt and black pepper

  • 2 tablespoons cider vinegar

  • 1 tablespoon dark brown sugar


  1. Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.

Nutrition Facts (per serving)

106 Calories
7g Fat
11g Carbs
1g Protein
Nutrition Facts
Calories 106
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 245mg 11%
Total Carbohydrate 11g 4%
Total Sugars 7g
Protein 1g
Calcium 25mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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