Rating: 3.5 stars
74 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 21
  • 2 star values: 14
  • 1 star values: 8
  • 74 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4 (makes 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.

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Nutrition Facts

106 calories; fat 7g; saturated fat 1g; sodium 245mg; protein 1g; carbohydrates 11g; sugars 7g; fiber 1g; calcium 25mg.
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