- Calories 106
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 245mg
- Protein 1g
- Carbohydrate 11g
- Sugar 7g
- Fiber 1g
- Iron 0mg
- Calcium 25mg
Caramelized Onion Relish
Marcus Nilsson
How to Make It
Step 1
Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.
