Marcus Nilsson
Hands-On Time
5 Mins
Total Time
20 Mins
Serves 4 (makes 1 cup)

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.

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