Food Recipes Caramelized Onion Chutney 3.3 (74) Add your rating & review This Indian-inspired relish takes caramelized onions to the next level. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on August 17, 2022 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Hands On Time: 5 mins Total Time: 20 mins Yield: Serves 4 (makes 1 cup) Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 large red onions, thinly sliced 2 sprigs fresh thyme kosher salt and black pepper 2 tablespoons cider vinegar 1 tablespoon dark brown sugar Directions Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature. Rate it Print Nutrition Facts (per serving) 106 Calories 7g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 106 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 245mg 11% Total Carbohydrate 11g 4% Total Sugars 7g Protein 1g Calcium 25mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.