- Calories 293
- Calories from fat 114
- Fat 13g
- Sat fat 7g
- Cholesterol 78mg
- Sodium 714mg
- Protein 8g
- Carbohydrate 36g
- Sugar 4g
- Fiber 3g
- Iron 2mg
- Calcium 76mg
Caramelized Onion and Herb Stuffing
Grant Cornett
How to Make It
Step 1
Heat oven to 375° F. Butter a 9-by-13-inch baking dish. Divide the bread between 2 rimmed baking sheets and bake until dry and crisp, 10 to 12 minutes.
Step 2
Meanwhile, melt the butter in a large skillet over medium heat. Add the onions, 1 teaspoon salt, and ¼ teaspoon pepper. Cook over medium-low heat, stirring occasionally, until deep golden brown, about 1 hour. Add the wine and cook until evaporated, 2 to 4 minutes; transfer to a large bowl and let cool for 10 minutes.
Step 3
Add the bread, broth, eggs, chives, thyme, and ½ teaspoon salt to the onions and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 minutes. Uncover and bake until browned, 20 to 30 minutes more.
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wlsc88d3ded13f5
2017-11-02T09:17:48-04:00
I am a huge fan of this recipe. A friend of mine has been making it for years for our friendsgiving, and I enjoyed it so much I made it for my own family's thanksgiving. It is delicious! Can be easily substituted with gluten free bread as well.
jyoung2011
2012-11-19T14:31:12-05:00
My sister found this last year and we made it for Thanksgiving dinner. It was a huge success. We weren't able to find shallots at our local grocery store so used red onions and it was delicious. It has become our very favorite and we have tried a lot of stuffings. :) This year we are making it and were able to get the shallots. Yummy!
natashag
2010-12-27T08:30:44-05:00
Made this for christmas dinner and based on previous comments made a few changes:
1. I used 4 onions instead of the 6
2. Added a half pound of bacon
It turned out really well. Will definetly make again.
HappyHazelnut
2010-11-27T06:42:36-05:00
I liked this stuffing, but no one else at my table did. As written, there are more onions than bread. The flavor was good, but it just wasn't what my family was expecting. I probably won't make it again.
KandyLECFan99
2010-11-26T12:41:01-05:00
This was the favorite dressing for our Thnaksgiving dinner. Used a little more bread, and broth, also addred a cup of chopped celery, browned after the onoins were carmelized.
DebinSD
2010-11-26T05:45:32-05:00
this is absolutely my new favorite stuffing. If you like caramelized onions, you'll love this stuffing! The only thing I did differently was to brown a turkey breast and place it on top of the stuffing before baking. This allowed for the juices from the turkey to soak into the stuffing, giving it great flavor!
