- Calories 293
- Calories from fat 114
- Fat 13g
- Sat fat 7g
- Cholesterol 78mg
- Sodium 714mg
- Protein 8g
- Carbohydrate 36g
- Sugar 4g
- Fiber 3g
- Iron 2mg
- Calcium 76mg
How to Make It
Step 1
Heat oven to 375° F. Butter a 9-by-13-inch baking dish. Divide the bread between 2 rimmed baking sheets and bake until dry and crisp, 10 to 12 minutes.
Step 2
Meanwhile, melt the butter in a large skillet over medium heat. Add the onions, 1 teaspoon salt, and ¼ teaspoon pepper. Cook over medium-low heat, stirring occasionally, until deep golden brown, about 1 hour. Add the wine and cook until evaporated, 2 to 4 minutes; transfer to a large bowl and let cool for 10 minutes.
Step 3
Add the bread, broth, eggs, chives, thyme, and ½ teaspoon salt to the onions and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 minutes. Uncover and bake until browned, 20 to 30 minutes more.
