Rating: 3.5 stars
540 Ratings
  • 5 star values: 182
  • 4 star values: 109
  • 3 star values: 121
  • 2 star values: 85
  • 1 star values: 43
Sara Quessenberry

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Credit: Jose Picayo

Recipe Summary

hands-on:
40 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.

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  • In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.

Nutrition Facts

196 calories; fat 18g; saturated fat 11g; cholesterol 58mg; sodium 282mg; protein 3g; carbohydrates 5g; sugars 3g; calcium 28mg.
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