Jose Picayo
Hands-On Time
40 Mins
Total Time
1 Hour
Yield
Serves 8

How to Make It

Step 1

Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.

Step 2

In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.

Ratings & Reviews

/5
Reviews
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