Caramel-coated almonds and pepitas (aka pumpkin seeds) make up the filling of these incredibly tasty honey-nut bars. The base is a classic press in dough, which comes together quickly in a food processor. Then, you’ll make a quick caramel coating that envelops the nuts and seeds. This tops the crust and then it all goes to bake together in the oven, resulting in a chewy treat that’s as welcome alongside mid-morning coffee as it is after a dinner party. Pro tip: This recipe is flexible if you like other nuts and seeds better, or if you want to use up what you have on hand. Walnuts, pecans, and peanuts would all play well alongside pepitas.